SHOP COLLECTION

WILDWOOD

BLACK TEA
Grown in the lush forests and misty mountains of the Wuyi tea region, our Wildwood Black Tea is considered to be the most ancient of all black tea, and it is still being carefully crafted in small batches by our tea friends in Wuyi. Enjoy the rich, honeyed character of this gem.

SHOP BLACK TEA

CAPE SUNSET

HERBAL BLEND
This enticingly savory and sweet blend features estate- grown organic Honeybush from South Africa’s Western Cape. We folded in rich, nutty Sobacha (roasted buckwheat from Japan) & dried Strawberry bits.
Tuck in & enjoy this joyfully comforting cup!

SHOP HERBAL TEA

Herald Tea Collection

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September is World Alzheimer’s Month, and we’re excited to support this important cause partnered with @neuroreserve in offering this special package of goods. We believe this is a great opportunity to bring attention to Alzheimer’s

Great news! You can find Herald Tea at @waywardcoffeeco and we couldn’t be more stoked to have them rocking it. Be sure to head into either of their 2 beautiful shops in Dallas and experience the way these creative folks highlight incredible co

Wholesale orders bout’ to get freshly packed.

Packing tea is probably my favorite part of the job. Interacting with the tea, seeing its beauty, taking in the aroma, feeling the different textures and shapes of the whole leaf tea straight from

Loving the restock! @dawncafesb

Come on by to the @portlandbazaar and grab some @mizubateaco or Herald goodies for you and your loved ones!

Herald Tea x Mizuba Tea Pop Up with our friends at Good Coffee at their gorgeous new cafe in Beaverton! Stop by if you can! So much #teaofcharacter to share!

It’s that time of year. Our 100% Organic PNW Mint packs a punch with delicious notes of bourbon, honey and candy cane. We like to say it’s potent and soothing at the same time; it can heat you up or cool you down. We get these peppermint

As the rains and cooler temps arrive, fall into a delicious cup of Wildwood Black Tea. It’s a delightfully comforting tea experience. We enjoyed notes of warm croissant, honey, baked apple and sweet potato. Grown & produced where black tea