Herald’s Honey Orchid Oolong Tea, also known as Mi Lan Xiang, is a Phoenix Dan Cong charcoal-roasted tea, and is known for a profoundly complex aroma & flavor. Historically, to be a true Dan Cong tea, the leaves must be plucked from a single bush. Today it usually means the tea was made from a single-cultivar. This Mi Lan Xiang cultivar hails from the famous Wudong Mountain and its unique character has a distinct minerality. We noticed notes of juicy plum, floral aromas of peony and gardenia, a honeyed sweetness in the cup, and a lasting finish.

Ingredients: Whole-Leaf Tea

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