Wildwood Black Tea

Wildwood Black Tea

from $12.00

Notes of Dark Honey, Warm Croissant,
Baked Apple, Yam

Tong Mu Guan, Wuyi Region, China

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From deep in the misty Wuyi Mountains, where the first black tea is believed to have been traded, comes this exquisite tea. Wildwood is comprised of 100% unsmoked lapsang souchong, considered to be the godfather of all black tea. With its highly-uniform, twisted black leaves, this tea is a testament to the care and mastery that go into producing a golden example of authentic Wuyi black tea. Quality of land, farming, and processing come together to form a magical brew that exhibits an incredible symphony of lingering savor and rich sweetness that brings to mind a myriad of scrumptious flavors. The tea showcases a shining example of “frankness”, which is to say that it expresses its character in a most delightfully forthright manner.


Ingredients: 100% Authentic Whole-Leaf Tea

Farming: Semi-Wild, EU Standard

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